Hungry Poka

Indian-ized Veggie Tofu Scramble Ingredients   (use whatever veggies you have in the fridge and whatever herbs you have) 1 bag organic baby spinach 1 organic vine-ripened tomato - 1/4" dice 1 carton of medium-firm tofu (see below for prep) 1/2 carton cremini mushrooms (sliced) 1/4 onion chopped approx. 1/4" dice 2 tbsp frozen peas 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 1 tsp asafoetida / hing (optional) 2 tsp fresh green chillies, chopped (optional) 1 tbsp cilatro leaves, finely chopped/julienned (optional) 2 tsp olive oil - you do not need extra virgin.  Regular is fine.  Avocado oil is good as well. Tip: For those that don't have a lot of spices in their pantry, feel free to substitute with the ubiquitous "curry powder" that you get at grocery stores.  The best "curry powders" are found in Indian grocery stores and are better quality and less expensive. Tofu prep:   Drain water, divide tofu block in half. (A) For the first half