Aloo Saag
Aloo Saag 1 packet frozen spinach 1/2 onion chopped 1 Tbsp chopped garlic 2 dried red chillies 2 small tomatoes chopped 2 tsp asafoetida (hing) 2 tsp cumin seeds 1 tsp turmeric 1 tsp cumin powder 1 tsp coriander powder 2 green chillies chopped 3 medium potatoes chopped (yukon gold) Salt to taste 2 tsp oil (Olive) Heat oil on medium heat (1 min). Add red chillies, cumin seeds and stir for 30 secs. Add potatoes, 1 tsp salt, stir and cook covered for 8 min stirring occasionally until half cooked. Add onion, garlic and stir for 2 min. min. Add turmeric, cumin powder, coriander powder, tomatoes and hing. Stir well and cook covered for 5 min stirring every minute. Add frozen spinach, green chillies and mix well. Cover and cook for approx. 25 min stirring every 2 - 3 min. Eat with fresh phulka, naan, roti or rice.