Bhindi dry curry (simple) - Okra
Bhindi dry curry 1/2 lb of Bhindi / Okra, chopped (fresh is best) 2 tsp nigella seeds 2 dried red chillies 1 tsp turmeric 1 green chilli chopped Salt to taste 2 Tbsp oil Heat oil (1 min) and add nigella seeds and red chillies. Stir for 30 s. Add bhindi, salt, turmeric, green chillies. Stir well. Lower heat to medium-low. Cover and cook for 20 min stirring occasionally - every 2 min or so. Goes well with Phulka, roti, naan, raita, achar.