Chilli Chicken with Soy sauce
While cooking... Chicken: Cornish hen, defrosted and cut up asian style (8-9 pieces) Marinade : High quality soy sauce (something that has less salt and more soy, relatively thick - see below), 6-7 cloves of garlic + 1.5 in of ginger roughly chopped, 1/4 cup white vinegar, 6-7 fresh green chillies chopped up. Put all of it in a ziploc bag, seal and massage so that it's mixed well. Stick it in the fridge for a minimum of 10 hours. I did 1.5 days. Flip once or twice to ensure all pieces get marinated uniformly. Other ingredients: 1 large onion (red) - cut in thick slivers, Optional: celery, carrot or any other vegetables Cook : Heat up wok with oil (pref avocado for smoke point) on high. Oil temp should be high. Cook onions until translucent (couple of minutes). Put all contents of ziploc bag in the wok and cook on high heat for at least 5 min till you see that the chicken is browning (look at the wing tips). This can cause a lot of ...