Rupa's Kala Chana Breakfast - Vegan, plant-protein, tastes great, very filling
Rupa's Kala Chana Breakfast 1/2 cup soaked, uncooked chana 1/4 onion finely chopped 1/4 tomato finely chopped 3 Tablespoon lime juice (fresh squeezed is best) 1/4 cup of finely chopped cilantro 1-2 fresh green chillies (optional) - do not use dried red chillies or red chilli powder Salt to taste Soak a cup of the chana (pronounced "chuh-naah") overnight (covered) Drain the water You can put it in a container in the fridge and eat it over time as it sprouts. Sprouted chana is very good for health. Stir everything together in a bowl. Find a relaxing place to sit and eat it. Masala chai (w/ ginger) goes well with this. This is pretty filling and will sustain you for several hours. Increase the amount if you need to.