Bhindi dry curry (simple) - Okra

 Bhindi dry curry


1/2 lb of Bhindi / Okra, chopped (fresh is best)

2 tsp nigella seeds

2 dried red chillies

1 tsp turmeric

1 green chilli chopped

Salt to taste

2 Tbsp oil


Heat oil (1 min) and add nigella seeds and red chillies.  Stir for 30 s.

Add bhindi, salt, turmeric, green chillies.  Stir well.  Lower heat to medium-low.  Cover and cook for 20 min stirring occasionally - every 2 min or so.

Goes well with Phulka, roti, naan, raita, achar.

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