Bhindi dry curry (simple) - Okra
Bhindi dry curry
1/2 lb of Bhindi / Okra, chopped (fresh is best)
2 tsp nigella seeds
2 dried red chillies
1 tsp turmeric
1 green chilli chopped
Salt to taste
2 Tbsp oil
Heat oil (1 min) and add nigella seeds and red chillies. Stir for 30 s.
Add bhindi, salt, turmeric, green chillies. Stir well. Lower heat to medium-low. Cover and cook for 20 min stirring occasionally - every 2 min or so.
Goes well with Phulka, roti, naan, raita, achar.
Comments
Post a Comment