Aloo Saag

 

Aloo Saag

1 packet frozen spinach 

1/2 onion chopped

1 Tbsp chopped garlic

2 dried red chillies

2 small tomatoes chopped

2 tsp asafoetida (hing)

2  tsp cumin seeds

1 tsp turmeric

1 tsp cumin powder

1 tsp coriander powder

2 green chillies chopped

3 medium potatoes chopped (yukon gold)

Salt to taste

2 tsp oil (Olive)

Heat oil on medium heat (1 min).  Add red chillies, cumin seeds and stir for 30 secs. Add potatoes, 1 tsp salt, stir and cook covered for 8 min stirring occasionally until half cooked.  Add onion, garlic and stir for 2 min. min.  Add turmeric, cumin powder, coriander powder, tomatoes and hing.  Stir well and cook covered for 5 min stirring every minute.

Add frozen spinach, green chillies and mix well.  Cover and cook for approx. 25 min stirring every 2 - 3 min.

Eat with fresh phulka, naan, roti or rice.