Fulgobi Sabzi (Cauliflower dry curry)

 Fulgobi Sabzi




2 cups of cauliflower florets cut small (1/4 " or so)

1 tsp nigella seeds

2 dried red chillies

1 tsp turmeric

1 tsp cumin powder

1 green chilli chopped

Salt to taste

1 Tbsp oil


Heat oil on medium-high heat.  Add nigella seeds and red chillies.  Stir for 30 seconds.  Add cauliflower, salt, turmeric, cumin and green chilli and stir well.

Lower head to medium, cover and cook for 20 min stirring every 1-2 min.


Goes well with phulka, roti, naan and raita.



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